New York Commercial Photographer
»
Portraits

New York Commercial Photographer

24/05/09 - Chef Jae Hak, of the Yacht Club at the Intercontinental Hotel, prepared Trilogy of Fish Tarter on Brioche Bread, Arabic Egg Benedict, and Toasted Pumpernickel Bread with Roasted Lamb and Onion Jam (left to right). **For Oasis Toast piece** (Andrew Henderson/The National)